Probably you know lots of benefits from broccoli and radish microgreens from our previous posts, but have you asked: Would Sulfarophane be toxic if I eat a lot? Then how much would be safe? Would cabbage has Sulfarophane? Would Sulfarophane be goitrogen to harm my thyroid? Should I just eat broccoli seeds, instead of sprouts or microgreens? ... Finally got trust answers from this authoritative discussion! - Q&A with Dr. Jed Fahey and Dr. Ronda Patrick on Sulfarophane, Moringa and chemoprotection https://youtu.be/-PNGxNzogOY
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