It’s getting colder, because winter is coming... You may not want to have a lot cold foods as salads as in summer time. We still have ways to enjoy Pureland Microgreens’ tastes and to benefit from their super powerful nutrients with warm meals. Here are our favourites to share with you:
1. Homemade spaghetti with radish microgreens and pea shoots.
2. Thin crust pizza with pea flour, potato flour and black rice flour