You can find this free paper by Catholic University of Korea, Seoul here in 2009:
https://onlinelibrary.wiley.com/doi/epdf/10.1002/art.25017
Sulforaphane (SFN), a member of the isothiocya-nate family, is a highly potent inducer of phase II enzymes. It is abundantly present in cruciferous vegetables, such as broccoli, cauliflower, and radishes. SFN has anti-arthritic and immune regulatory effects.
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