We call these microgreens “functional foods". Foods that contain high amounts of healthy chemicals.”, because they provide us with extra anti-oxidants to protect our cells from free radicals.
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我們稱這些苗菜為“功能性食品”，因為她們是包含大量健康化學物質的食品。”因為它們為我們提供了額外的抗氧化劑，以保護我們的細胞免受自由基的侵害。